Basmati

Galaxy Basmati Rice

Basmati lies in the foothills of the Himalayas in India and is loved by people all over the world.It is defined by its extra long grain, pleasant and natural aroma, and fluffy texture of the Indian cooked rice. These unique features of Basmati, is owed to a labour of centuries and cultivation by farmers, well preservation by rice mills and maintenance technique in their purest form of the traditional Basmati rice forms. Basmati rice has a high amylose content and low Glycemic Index which are highly benefited from the health point of view. Basmati rice is a food that is slowly digested in body, it allows for a gentle rise in blood sugar and insulin. It provides a slow-release form of energy that sustains one between meals and promotes a healthy body weight. It also protects our body from the harmful effects of too much insulin.

Excellence From Field To Your Plate

Indian Traditional Basmati Rice is the finest among all the varieties of world rice. Providing unique qualities augmented by its incredible scent and rich taste, it has become the first choice of Basmati rice lovers. It is naturally aged product with each grain caring a long and delicate texture which on cooking gives a mild and outstanding aroma used in a Rice Mill. A specific specialty of Basmati rice is that it is a typically protein-enriched result. With Galaxy’s Premium Traditional Basmati Rice we ensure that each rice grain is refined and processed meticulously to achieve and retain the contentment of our buyers and consumers.

1121 Basmati Rice is naturally extra long Indian basmati rice with a unique scent and furry form with its fabled nature gives you a appreciable delight worthy of a royal celebration with the pure and complete taste of Basmati rice. The quest to quality ends here. Basmati Rice Exporters in India export a lot of 1121 basmati rice to gulf countries.

Indian Pusa Basmati Rice is extra long, extra white rice which has a beautiful subtle aroma. It embodies all the attributes of basmati like pearly-white, extra long grains and smooth texture. After cooking, the grains become light and fluffy which makes it the best choice for special rice preparations. A delight on your plate every time you eat rice.

Indian Sarbati Aromatic Rice comes with the finest grains featuring good appearance, Less cooking time and faster digestion along with absolute basmati rice taste and delicious flavour. It’s a very economical rice variety and it suits every budget with its perfect quality, delicious taste and essential minerals requirement for our body and makes every meal special in its own taste.

Features of Indian Basmati Rice

The main features of Indian Basmati Rice are as follows:

Origin:

Authentic Basmati rice is known to be derived from northern India at the foothills of the Himalayas in india. While Basmati rice can be sourced from countries such as India and Pakistan, Indian Basmati rice is generally considered a premium and superior choice of blend.

Colour:

The colour of a basmati is crystalline, creamy white. The most used rice is white basmati , brown basmati rice is also convenient.

Grain:

Long Grain. The grain is long (6.61 - 7.5 mm) or very long (more than 7.50 mm and 2 mm breadth).

Shape:

Shape or dimension is another basis to classify basmati rice. This needs to be over 3.0 in size in order to certify it as basmati.

Texture:

Dry, firm, separate grains. Upon cooking, the quality is firm and delicate without dividing, and it is non tacky. (This quality is derived from the amylose content in the rice. If this value is 20-22%, the cooked rice does not stick together. The stiff, thick, and sticky variety is preferred by the chopsticks users which has 0-19% amylose).

Elongation:

The rice extend almost twice and becomes double upon cooking but does not spread much. When cooked the grains expand (60-120 % over the pre-cooked rice grain) more than other varieties.